Chateau de Bel

Our vineyards are on the « bourrelet de Palus », situated on the border of the beautiful Dordogne, with sand and clay limestone soil. This well-located area is at least from the 17th century (Belleyme agricultural map) and benefits from a dip ground which brings a rich and well drained terroir.

Since 2016, all of our vineyards are cultivated with biodynamic agriculture, with Anne Calderoni and Thomas Le Gris de la Salle’s support with the aim of providing our land and wine with the natural and radiance characteristics they deserve.

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